The best fusion of modern and traditional Basque cuisine
With notes of art and in the heart of Bilbao
We hope to see you soon!
Gastronomy and art mixed in a unique atmosphere for your senses. Architecture, music, sculpture and painting merge in a magic pot … where we wait for you with the hospitality and the good work we have put at your service since 1996.
Since our opening, we broke with the concept of traditional menu, no matter if it is day or night; we treat your dishes like they were a la carte, both in the preparation, and presentation. Our Paella with Aioli and Bacalao al pil pil are both especially famous…
Emilio Puertas, Vicente y Fernando Roscubas, Dora Salazar, Karen Amaya, Lydia Martínez y Rafa Aceves (Pianist), among others will make your visit something unforgettable.
And sometimes, you will be surprised… even more.
Our Kasko and Sustraiak Tasting menus are available all year round, together with our weekday and weekend set menus. Booking by phone is always the safest bet.
The lamps are the work of Dora Salazar, one of the most recognized sculptors of the state and the most recognized from Euskal Herria, and have been awarded with several international prizes.
We invite you to enjoy our musical evenings with Live Jazz every Sunday from 19:30 to 22:30 pm our Pianist header daily from 20:00 to 22:00 h.
That same spirit of innovation which we treat menus, is also reflected in our carte, based on a Basque cuisine open to the world, which seeks to surprise with a variety of sauces, creating fun dishes. This is how we create fusion cuisine, with recipes of all countries, but “without losing the North”
There is also a significant presence of vegan dishes, both in letter and menus, both day and night.
Published in “Sucedidos” | 15/05/2015 | By Iñaki Salvador
Dice el tópico que es fácil comer bien en Euskadi. Lo que nunca había vivido hasta hoy, y llevo años rulando por mi pequeño país, es poder tomar unos vinos y unos muy cuidados pintxos en un recogido y coqueto lugar con el regalo añadido de unas notables versiones en directo a piano solo de deliciosos temas de Pat Metheny.
Me ha sucedido en Bilbao, es bar y restaurante, está en Andrea Mari Kalea 16 y se llama “Restaurante Kasko”. Calidad y calidez a todos los niveles. Yo no sé si Pat Metheny compuso su “Song for Bilbao” tras haber comido en el Kasko y comprobar cómo desde el piano le homenajeaban de esa manera, pero bien podría haber sido así.
