Our Night Menu

Our day and night menus surprise with a different and fun cuisine

Night menu | Weekends and holidays eve

“Tasting” type … for dinner in Bilbao

Mushroom croquettes and
apple
Tomato Carpaccio and mozzarella with
pistachio vinaigrette
Goat cheese blossom and
provolone foie block
Bacalao al pil pil taco on
Bilbao ratatouille
Grilled scampi with
white rum coconut sauce
Cava’s lemon
sorbet
Hake fillet stuffed with
crab and shrimp cream
Sirloin steak with
sauteed foie marsala
Chocolate couland with rum and
raisin ice cream
Tacos "Bacalao al pil pil" on
vizcaina ratatouille

Cellar:

White Poca Boca 100% Verdejo or red Crianza Alkorta.

The menu is custom made, and for the entire table.
Two people minimum.

P.V.P. 45,00 € a person VAT included.

Menu Every Night

Sample of First choice

Sample of Second choice

Iberic ham with
virgin olive oil bread
Sauteed fresh foie with
grilled goat cheese and sour apple
Ventreska and anchovies salad with
onions and pickled peppers
Prawns from the plate
with Greek salad

Sirloin steak with fleur de sel and
stroganoff potatoes
Escalope of duck breast with
marsala sauce of pine nuts
Fish of the day according to market
(bass, turbot, monkfish …) served with sauteed baby eel and prawns
Bacalao tacos over pil-pil
and “Bizkaina” sauce

Dessert

Wines

Varied homemade cakes with ice cream

White Rueda or red Rioja

Precio:

35,00 € a person VAT included

On Egin! · Bon Appétit · Enjoy your meal!