Our Night Menu
Our day and night menus surprise with a different and fun cuisine
Night menu | Weekends and holidays eve
âTasting” type … for dinner in Bilbao
Mushroom croquettes andapple
Tomato Carpaccio and mozzarella withpistachio vinaigrette
Goat cheese blossom andprovolone foie block
Bacalao al pil pil taco onBilbao ratatouille
Grilled scampi withwhite rum coconut sauce
Cavaâs lemonsorbet
Hake fillet stuffed withcrab and shrimp cream
Sirloin steak withsauteed foie marsala
Chocolate couland with rum andraisin ice cream
- Tacos "Bacalao al pil pil" onvizcaina ratatouille
Cellar:
White Poca Boca 100% Verdejo or red Crianza Alkorta.
The menu is custom made, and for the entire table.
Two people minimum.
P.V.P. 45,00 ⏠a person VAT included.
Menu Every Night
Sample of First choice
Sample of Second choice
- Iberic ham withvirgin olive oil bread
- Sauteed fresh foie withgrilled goat cheese and sour apple
Ventreska and anchovies salad withonions and pickled peppers
Prawns from the platewith Greek salad
Sirloin steak with fleur de sel andstroganoff potatoes
Escalope of duck breast withmarsala sauce of pine nuts
Fish of the day according to market(bass, turbot, monkfish …) served with sauteed baby eel and prawns
Bacalao tacos over pil-piland “Bizkaina” sauce
Dessert
Wines
- Varied homemade cakes with ice cream
White Rueda or red Rioja
Precio:
35,00 ⏠a person VAT included